Menu
Fried dumplings filled with seasoned ground beef, herbs and spices.
Chunks of boneless chicken breast marinated in fresh grated spices, broiled over wood charcoal.
Substitute:
Vegetable
Brown basmati rice with carrots and raisins.
Garden salad served with special homemade dressing.
Chunks of boneless chicken breast marinated in fresh grated spices and tandoori masala.
Substitute:
Vegetable
Combination of lamb tikka, chicken breast and ground beef, broiled over wood charcoal.
Substitute:
Vegetable
Fried turnover filled with mashed pumpkin, herbs and spices.
Fried turnover filled with fresh spinach, herbs and spices.
APPETIZERS
All Appetizers served with Mint Yogurt
Menu
Fried dumplings filled with seasoned ground beef, herbs and spices.
Fried turnovers filled with scallions, herbs and spices.
Fried turnover filled with mashed potatoes, herbs and spices.
Fried turnover filled with mashed pumpkin, herbs and spices.
Fried turnover filled with fresh spinach, herbs and spices.
Boiled dumplings filled with scallions, herbs and spices. Topped with minted yogurt sauce or ground beef.
Required Choices
Make it With:
Ground Beef
+$2.16
Minted Yogurt Sauce
Boiled dumplings filled with scallions, herbs and spices topped with minted yogurt sauce and seasoned ground beef.
Your choice of 4 appetizers and aushak ghoushti.
Required Choices
Choice of 1st Appetizer:
Aushak
Bolancee Gandana
Bolancee Kachalou
Bolancee Kadu
Bolancee Sabsi
Sambosa
Choice of 2nd Appetizer:
Sambosa
Bolancee Sabsi
Bolancee Kadu
Bolancee Kachalou
Bolancee Gandana
Aushak
Choice of 3rd Appetizer:
Sambosa
Bolancee Sabsi
Bolancee Kadu
Bolancee Kachalou
Bolancee Gandana
Aushak
Choice of 4th Appetizer:
Aushak
Bolancee Gandana
Bolancee Kachalou
Bolancee Kadu
Bolancee Sabsi
Sambosa
COMBINATION KEBAB
All entrees served with rice, salad and Afghan bread. You can substitute rice for any vegetable.
Menu
Combination of lamb tikka, chicken breast and ground beef, broiled over wood charcoal.
Substitute:
Vegetable
Combination of spicy fish and tandoori fish kebab, broiled over wood charcoal.
Substitute:
Vegetable
CHICKEN ENTREES
All entrees served with rice, salad and Afghan bread. You can substitute rice for any vegetable.
Menu
Half chicken marinated in fresh grated spices and tandoori masala, broiled over wood charcoal.
Substitute:
Vegetable
Half chicken marinated in fresh grated spices and hot peppers, broiled over wood charcoal.
Substitute:
Vegetable
Chunks of boneless chicken breast marinated in fresh grated spices, broiled over wood charcoal.
Substitute:
Vegetable
Chunks of boneless chicken breast marinated in fresh grated spices and tandoori masala.
Substitute:
Vegetable
Chunks of boneless chicken tenderly cooked with fresh onions, tomatoes, herbs and spices.
Substitute:
Vegetable
9 pieces. Large shrimp lightly marinated in fresh grated spice & herbs, broiled over wood charcoal.
Substitute:
Vegetable
9 pieces. Large shrimp marinated in fresh grated spices & herbs& tandoori masala, broioled over wood charcoal.
Substitute:
Vegetable
Chunks of codfish marinated in fresh grated spice & hot peppers, broiled over wood charcoal.
Substitute:
Vegetable
AFGHAN DUMPLINGS
Menu
Boiled dumplings filled with chopped scallions, herbs and spices, topped with minted yogurt sauce.
Boiled dumplings filled with chopped scallion, topped with minted yogurt sauce and seasoned ground beef.
LAMB ENTREES
All Entrees Served With Rice, Salad & Afghan Bread. You can substitute rice for any vegetable.
Menu
Lamb chops lightly salted, broiled over wood charcoal.
Substitute:
Vegetable
Lamb chops marinated in fresh grated spices, broiled over wood charcoal.
Substitute:
Vegetable
Chunks of lamb marinated in fresh grated spices, broiled over wood charcoal.
Substitute:
Vegetable
Ground lamb seasoned with chopped scallions, marinated in fresh grated spices, broiled over wood charcoal.
Substitute:
Vegetable
Chunks of lamb tenderly cooked with herbs and spices under a mound of brown basmati rice, topped with carrots, raisins and almonds.
Substitute:
Vegetable
Chunks of lamb tenderly cooked with herbs and spices under a mound of brown basmati rice, topped with orange rind, pistachios and pine nuts.
Substitute:
Vegetable
SEAFOOD ENTREES
All Entrees Served With Rice, Salad & Afghan Bread. You can substitute rice for any vegetable.
Menu
Seven pieces. Large shrimp lightly marinated in freshly grated herbs and spices.
Substitute:
Vegetable
9 pieces. Large shrimp lightly marinated in fresh grated spices and herbs, and tandoori masala, broiled over wood charcoal.
Substitute:
Vegetable
Chunks of codfish marinated in fresh grated spices and hot peppers, broiled over wood charcoal.
Substitute:
Vegetable
Chunks of codfish marinated in fresh grated spices and tandoori masala, broiled over wood charcoal.
Substitute:
Vegetable
BEEF ENTREES
All Entrees Served With Rice, Salad & Afghan Bread. You can substitute rice for any vegetable.
Menu
Chunks of beef marinated in fresh grated spices, broiled over wood charcoal.
Substitute:
Vegetable
Ground beef seasoned with chopped scallions, marinated in fresh grated spices, broiled over wood charcoal.
Substitute:
Vegetable
VEGETARIAN ENTREES
All Entrees Served With Rice, Salad & Afghan Bread
Menu
Eggplant cooked with onions, fresh tomatoes, herbs and spices.
Spinach sauteed with fresh cilantro, garlic, herbs and spices.
Fresh cut baby okra cooked with onions, fresh tomatoes, herbs and spices.
Fresh zucchini cooked with onions, fresh tomatoes, herbs and spices.
Pumpkin cooked with onions, fresh tomatoes, herbs and spices.
Choice of any 3 vegetables.
Choice of 1st Appetizer:
Aushak
Bolancee Gandana
Bolancee Kachalou
Bolancee Kadu
Bolancee Sabsi
Sambosa
Choice of 2nd Appetizer:
Sambosa
Bolancee Sabsi
Bolancee Kadu
Bolancee Kachalou
Bolancee Gandana
Aushak
Choice of 3rd Appetizer:
Aushak
Bolancee Gandana
Bolancee Kachalou
Bolancee Kadu
Bolancee Sabsi
Sambosa
SIDE ORDERS
Menu
Spinach sauteed with fresh cilantro, garlic, herbs and spices.
Cooked with onions, tomatoes, herbs and spices.
Cooked with onions, tomatoes, herbs and spices.
Cooked with onions, tomatoes, herbs and spices.
Eggplant sauteed with herbs and spices topped with minted yogurt sauce.
Cooked with onions, tomatoes, herbs and spices.
Chunks of boneless chicken tenderly cooked with onions, fresh tomatoes, herbs and spices.
Onions and tomatoes grilled over wood charcoal.
Brown basmati rice with carrots and raisins.
Garden salad served with special homemade dressing.
BEVERAGES
Menu
